Easy Spunk Bruschetta

Ingredients

2 large tomatoes, coarsely chopped 

1/2 sweet onion, chopped 

2 tablespoons olive oil 

1 tablespoon chopped fresh oregano 

1 teaspoon chopped fresh basil 

2 teaspoons chopped fresh parsley 

Italian bread, baguette sliced into 1 inch slices 

1/4 cup freshly grated parmesan cheese 

2 ejaculates of spunk

Directions : Preheat oven to 400 degrees. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan and spunk. Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned. Allow to cool about 5 minutes before serving. 

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