S.punk...bi/Seb Cox
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SEMEN Average volume of ejaculate 0.5 to 1 teaspoon Chief ingredient Fructose sugar Caloric content 5 calories per teaspoon Protein content 6 milligrams per teaspoon Average number of ejaculatory spurts 3 to 10 Average interval of ejaculatory contractions 0.8 seconds Farthest medically recorded ejaculation 11.7 feet |
* Each millilitre of spunk normally contains at least 20 million sperm and can contain up to 100 million
* The average ejaculate is about 5 ml (a teaspoonful) and contains about 300 million sperm
* Semen is made up of 5% sperm from the testicles, 35% fluid from the prostate gland and 60% fluid from the seminal vesicle glands.
* To produce seminal fluid, the prostate and the seminal vesicles take such substances from the blood as zinc, citric acid and potassium, then concentrate them up to 600 times.
Spunk is made in the testicles. To reach the penis, it travel along the narrow tube of the epididymis (which lies just outside the testicles) and then along larger tubes (one from each testicle). These tubes join together and go through the prostate gland to the penis. The journey distance is about 6 metres (because the epididymis tube is very tiny and tightly coiled), and can take up to 3 weeks. Nourishing fluids from the seminal vesicle and prostate gland increase the volume, so sperm make up only about 5% of semen (also known as seminal fluid or ejaculate).
During sex, the spunk gathers inside the base of the penis. At orgasm (climax), the muscles behind the base of the penis contract, shooting the semen out.
The sensation of orgasm is a relief of tension beginning just before the spunk starts to spurt out, and ending with the final spurt - so if there is not much spunk the orgasm will be short. Most men ejaculate more fluid at some times than at others - the amount can vary from a few drops to two teaspoonfuls. Some medical conditions can produce dry orgasm. For example, this can occur after surgery to the prostate , or with diabetes or some drugs. If your dry orgasm is due to prostate surgery, the volume cannot be increased.
Try to delay ejaculation for as long as possible during sex. Much of the fluid is produced during the state of arousal before ejaculation, so the tantrikas had got a point.
How to have better tasting and quality spunk
Your mum was right, you are what you eat. Eat lots of garlic one day and taste your semen the next and you will see excatly what I mean.Try eating lots of citrus fruit another day...does not seam to work with chips or chocolate, unfotunately. Anyway you can control the taste of your spunk.
The rest of your diet should avoid ready made meals and foods that contain yeast. You should also avoid smoking, alcohol, coffee and excess sugars and salt.
I've read that up to 80% of spunk is the amino acid L-arganine (don't quote me without checking). I unwisely took some arganine under my tongue to increase absorption. It did taste like cum but burned like hell. It actually burnt the tissue which was sore for a few days. This could be why cum is sometimes astringent and can cause a burning sensation on facial skin and lips ;-)
Moral - always leave arganine in the capsule. Cheers--(K)
Straight men should be aware that vaginal secretions after orgasm contain zinc. The best way to absorb this is orally or by gently rocking your cock back and forth in the middle of your wifes pussy while you are still erect.
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