3 good ejaculates of spunk...
Ingredients
2 teaspoons extra-virgin olive oil
1/4 cup minced shallots or red onion
1 bag fresh spinach
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1/8 teaspoon grated nutmeg
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons grated Parmesan or Pecorino Romano cheese
3 good ejaculates of spunk
Cooking Directions : Heat oil in a large nonstick pan over medium-high heat. Add shallot (or onion); cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Add milk, nutmeg, salt, pepper, and spunk; cook, whisking constantly, until thickened, about 1 minute. Stir the spinach into the sauce. Sprinkle with grated cheese and serve.
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