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Ingredients

2 teaspoons extra-virgin olive oil

1/4 cup minced shallots or red onion

1  bag fresh spinach

1 tablespoon butter

1 tablespoon flour

1/2 cup milk

1/8 teaspoon grated nutmeg

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

2 tablespoons grated Parmesan or Pecorino Romano cheese

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Cooking Directions : Heat oil in a large nonstick pan over medium-high heat. Add shallot (or onion); cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Heat butter in a small saucepan over medium-high heat. Add flour and cook, stirring, until smooth and bubbling, about 30 seconds. Add milk, nutmeg, salt, pepper, and spunk; cook, whisking constantly, until thickened, about 1 minute. Stir the spinach into the sauce. Sprinkle with grated cheese and serve.

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